oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday February 4th 2020
1.067
1.017
6.5%
32.9
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pale 2-Row3.5 kg Pale 2-Row 37 2 59.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.1%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.4%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 6.8%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lone Mountain Farms - Mount Hood10 g Mount Hood Hops Pellet 9.6 Boil 60 min 10.97 18.2%
15 g Lone Mountain Farms - Mount Hood15 g Mount Hood Hops Pellet 9.6 Boil 20 min 9.97 27.3%
30 g Lone Mountain Farms - Mount Hood30 g Mount Hood Hops Pellet 9.6 Boil 10 min 11.94 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 40 min
Infusion 68 °C 72 °C 20 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Estimated amount in fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Amazingbrewer. All Grain, ABV 6.53%, IBU 32.88, SRM 38.57, Fermentables: (Pale 2-Row, Munich Type I, Carapils, CaraRed, Flaked Oats, Roasted Barley, Carafa Special Type II, CaraAroma) Hops: (Mount Hood)
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  • Last Updated: 2022-03-09 06:59 UTC