Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
205 kg | Simpsons - Finest Pale Ale Golden Promise |
1.10 € / kg 225.50 € |
37 | 4.91 | 92.8% |
10 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
1.20 € / kg 12.00 € |
42 | 4.5% | |
6 kg | Bestmalz - BEST Acidulated |
1.80 € / kg 10.80 € |
35.9 | 6 | 2.7% |
221 kg / 248.30 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 kg | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 8.66 | 7.9% | |
0.40 kg | Bramling Cross | Pellet | 5.3 | Boil | 30 min | 5.63 | 6.3% | |
0.50 kg | Bramling Cross | Pellet | 5.3 | Boil at 100 °C | 5 min | 6.63 | 7.9% | |
2 kg | Bramling Cross | Pellet | 5.3 | Whirlpool at 100 °C | 0 min | 3.53 | 31.7% | |
0.50 kg | Barth-Haas - Centennial |
31.03 € / kg 15.52 € |
Pellet | 10.5 | Whirlpool at 100 °C | 0 min | 1.75 | 7.9% |
1.50 kg | Chinook | Pellet | 13 | Dry Hop at 17 °C | 1 days | 23.8% | ||
0.90 kg | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop at 100 °C | 1 days | 14.3% | ||
6.30 kg / 15.52 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Gypsum | Water Agt | Mash | 0 min. | |
200 g | Lactic acid | Water Agt | Mash | 0 min. | |
350 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
368.80 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
100 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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113.20 € |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
740 MASH 900 SPARGE |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
720 L | Strike | 73 °C | 68 °C | 40 min | |
68 °C | 75 °C | 5 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.2 L. Suggest reducing initial water volume to 38.91 L and adding 1179.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 877.76 L | 738.5 |
Strike water volume at mash thickness of 3.5 L/kg | 738.5 |
Mash volume with grains | 877.8 |
Grain absorption losses | -211 |
Remaining sparge water volume (equipment estimates 692.1 L) | 773.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1218.7 L) | 1300 |
Volume increase from sugar/extract (late additions) | 6.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -7 |
Post boil Volume (equipment estimates 1212.5 L) | 1250 |
Hops absorption losses (whirlpool, hop stand) | -12.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1237.5 L) | 1200 |
Total: | 1511.9 |
Equipment Profile Used: | System Default |