Dejan Pilsner - Beer Recipe - Brewer's Friend

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Dejan Pilsner

233 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dejan: Weyermann
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday February 1st 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

1.050
1.013
4.8%
40.9
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 36 1.5 83%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.9%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Pellet 14.5 Boil 60 min 32.78 16.7%
40 g Yakima Valley Hops - Hallertau (Mittelfruh)40 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 8.08 33.3%
60 g Yakima Valley Hops - Hallertau (Mittelfruh)60 g Hallertau (Mittelfruh) Hops Pellet 3.6 Dry Hop 5 days 50%
120 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 17 10 15 71 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 24
Estimated amount in fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"Dejan Pilsner" German Pilsner (Pils) beer recipe by Dejan: Weyermann. BIAB, ABV 4.76%, IBU 40.86, SRM 3.64, Fermentables: (Pilsner, Carapils, Munich Type I, Acidulated) Hops: (Magnum, Hallertau (Mittelfruh))
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  • Last Updated: 2021-05-14 20:35 UTC