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New England

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 509.15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 1st 2020
1.063
1.012
6.7%
14.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 50.7%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 16.9%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 4.1%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 10.1%
20 kg Simpsons - Golden Naked Oats20 kg Golden Naked Oats 27 7 13.5%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 4.7%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 13.65 2.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.74 3.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 72 °C 20 min 11.6%
1,200 g Citra1200 g Citra Hops Pellet 11 Whirlpool at 72 °C 20 min 14%
1,200 g El Dorado1200 g El Dorado Hops Pellet 15.7 Whirlpool at 72 °C 20 min 14%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 5 days 8.7%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 5 days 8.7%
1,200 g El Dorado1200 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 3 days 14%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 11.6%
8,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Lactic acid Water Agt Mash 0 min.
0.30 kg Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
312.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1.3 2 1.6 15 54.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 64 °C 67 °C 60 min
40 L Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.15 L. Suggest reducing initial water volume to 45.4 L and adding 463.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 637.88 L 540.2
Strike water volume at mash thickness of 3.7 L/kg 540.2
Mash volume with grains 637.9
Grain absorption losses -148
Remaining sparge water volume 117.9
Mash Lauter Tun losses -0.9
Pre boil volume 509.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 500
Hops absorption losses (whirlpool, hop stand) -17
Estimated amount in fermentor 483
Total: 658.1  
Equipment Profile Used: System Default
"New England" Specialty IPA: New England IPA beer recipe by ugge. All Grain, ABV 6.72%, IBU 14.39, SRM 5.18, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Pale Wheat, Golden Naked Oats, Carapils) Hops: (Columbus, Mosaic, Citra, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-21 07:50 UTC