Pineapple Blonde - Beer Recipe - Brewer's Friend

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Pineapple Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 31st 2020
1.053
1.012
5.4%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Domestic 2-Row18 lb Domestic 2-Row 43 2 56.3%
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 31.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 12.5%
32 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.05 gal (76.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.05 gal (28.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains (equipment estimates 12.76 g | 51 qt) 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 12.9 g | 51.6 qt) 12.85 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.05 g | 76.2 qt) 19 76  
Boil off losses -2.25 -9  
Post boil Volume 16.8 67.2  
Top off amount 0.2 0.8  
Going into fermentor 17 68  
Total: 23.25 93
Equipment Profile Used: System Default
"Pineapple Blonde" Fruit Beer recipe by 2 Victors Brewing. All Grain, ABV 5.37%, IBU 0, SRM 3.63, Fermentables: (Domestic 2-Row, Pilsner Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 16:36 UTC