Pilsner 200L - Beer Recipe - Brewer's Friend

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Pilsner 200L

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 221 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday January 28th 2020
1.047
1.008
5.0%
25.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 56.8%
11 kg Weyermann - Munich Type I11 kg Munich Type I 38 6 25%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 11.4%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 6.8%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Magnum69 g Magnum Hops Pellet 14.5 Boil 70 min 13.72 27.8%
69 g Magnum69 g Magnum Hops Pellet 14.5 Boil 30 min 10.21 27.8%
55 g Tettnanger55 g Tettnanger Hops Pellet 4.4 Boil 5 min 0.64 22.2%
55 g Domestic Hallertau55 g Domestic Hallertau Hops Pellet 4.8 Boil 5 min 0.7 22.2%
248 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 60 °C --
-- 65 °C 20 min
-- 68 °C 40 min
-- 72 °C 10 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.79 L. Suggest reducing initial water volume to 45.4 L and adding 164.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 122.7 L) 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.8 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 200 L) 221
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 221 L) 200
Total: 274.9  
Equipment Profile Used: System Default
"Pilsner 200L" German Pilsner (Pils) beer recipe by Soof. All Grain, ABV 5.04%, IBU 25.27, SRM 4.5, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Carapils) Hops: (Magnum, Tettnanger, Domestic Hallertau)
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  • Last Updated: 2022-06-24 10:03 UTC