#76 - Schwarzbier - Beer Recipe - Brewer's Friend

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#76 - Schwarzbier

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 78.2%
15 oz German - Munich Light15 oz Munich Light 37 6 11.3%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 6.8%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.8%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 First Wort 70 min 17.58 23.8%
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 6.17 26.2%
2.10 oz Hallertau Mittelfruh2.1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 3 min 4.04 50%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 2 15 86 47 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 146 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.16 16.6  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.25 25  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.

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  • Last Updated: 2020-05-08 02:47 UTC