Sågverket - Beer Recipe - Brewer's Friend

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Sågverket

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday January 24th 2020
1.051
1.008
5.6%
24.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.5%
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 63%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 9.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Simcoe7.4 g Simcoe Hops Pellet 12.7 Boil 60 min 11.02 11.1%
11.10 g Simcoe11.1 g Simcoe Hops Pellet 12.7 Boil 20 min 10.01 16.7%
48 g kazbek48 g kazbek Hops Pellet 4.9 Boil 3 min 3.43 72.2%
66.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 67 °C 67 °C 60 min
13 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 18.5 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Sågverket" International Pale Lager beer recipe by Skarschpen. All Grain, ABV 5.58%, IBU 24.46, SRM 12.25, Fermentables: (Biscuit, Pilsner, Crystal 60L, Wheat) Hops: (Simcoe, kazbek) Other: (Brewers Clarex)
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  • Last Updated: 2020-03-04 09:03 UTC