Static Stout
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Magnum37 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
47.89 |
100% |
37 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37 g |
Magnum (Pellet) 37 g Magnum (Pellet) Hops |
|
47.89 |
100% |
37 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.2 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
26.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Static Stout" Irish Stout beer recipe by naixiy. All Grain, ABV 5.1%, IBU 47.89, SRM 20.68, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Dark Crystal 80L, Crystal 60L, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 18:34 UTC