Walla Hop WWIPA - Beer Recipe - Brewer's Friend

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Walla Hop WWIPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 23rd 2020
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1.062
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter8 lb Maris Otter 38 2.3 84.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 3.2%
0.50 lb American - Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.5 First Wort 60 min 16.1 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 30 min 11.25 8.5%
1 oz walla walla wild1 oz walla walla wild Hops Pellet 4.3 Boil 15 min 6.94 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool 0 min 5.45 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 8.5%
1 oz walla walla wild1 oz walla walla wild Hops Pellet 4.3 Whirlpool 0 min 2.93 8.5%
1.75 oz walla walla wild1.75 oz walla walla wild Hops Pellet 4.3 Dry Hop 4 days 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 13 days 8.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7 Boil 60 min 17.08 6.4%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Dry Hop 4 days 6.8%
11.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.5 2  
Mash volume with grains (equipment estimates 0.47 g | 1.9 qt) 0.58 2.3  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 6.08 24.3
Equipment Profile Used: System Default
 
Notes

missed og by 10 points and had an extra gallon of wort. need to adjust water amounts. 1 oz cascade dry hopped at high krausen extra 1 gal did not receive dry hop and got the garage CL strain.
.80 oz dry hop cascade
1.75 oz dry hop walla wild
1.50 oz dry hop centennial

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  • Last Updated: 2020-02-26 01:00 UTC