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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday January 20th 2020
1.049
1.008
5.3%
11.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 39.2%
2.50 kg Castle Malting - Château Smoked (Malta Ahumada)2.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 24.5%
2 kg Viking - Munich2 kg Munich 36 9.1 19.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Magnum44 g Magnum Hops Pellet 15 Boil 6 min 8.78 88%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 15 min 2.53 12%
50 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 51.8 L) 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 50
Total: 76.1  
Equipment Profile Used: System Default
"Awesome Recipe" Classic Rauchbier beer recipe by Inlands Ölgille. All Grain, ABV 5.33%, IBU 11.32, SRM 15.67, Fermentables: (Pilsner Malt, Château Smoked (Malta Ahumada), Munich, CaraMunich II, Carapils, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 20:50 UTC