APA pils - Beer Recipe - Brewer's Friend

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APA pils

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 19th 2020
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1.047
1.012
4.6%
39.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 55.6%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 3.31 22.2%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 38.53 11.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g African Queen10 g African Queen Hops Leaf/Whole 12 Boil 60 min 14.52 22.2%
15 g African Queen15 g African Queen Hops Pellet 12 Boil 30 min 18.41 33.3%
20 g Southern Passion20 g Southern Passion Hops Pellet 12 Boil 5 min 6.37 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 gypsum
3 cal chlo
1 citrix
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.4  
Equipment Profile Used: System Default
"APA pils" American Pale Ale beer recipe by Sneaky Pete. All Grain, ABV 4.6%, IBU 39.3, SRM 10.59, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 15L, Munich) Hops: (African Queen, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 14:56 UTC