Union of Earthe & Water 5.1 - Beer Recipe - Brewer's Friend

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Union of Earthe & Water 5.1

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 19th 2020
1.050
1.009
5.3%
57.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 1.3%
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 88.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.8%
0.06 lb Weyermann - Acidulated0.0625 lb Acidulated 27 3.4 0.7%
0.13 lb American - Caramel / Crystal 10L0.125 lb Caramel / Crystal 10L 35 10 1.3%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz kirin0.5 oz kirin Hops Leaf/Whole 10 Boil 90 min 18.51 11.4%
0.50 oz kirin0.5 oz kirin Hops Leaf/Whole 10 Boil 45 min 15.89 11.4%
1 oz kirin1 oz kirin Hops Leaf/Whole 10 Boil 5 min 6.9 22.7%
2.40 oz kirin2.4 oz kirin Hops Leaf/Whole 10 Whirlpool 0 min 16.34 54.5%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlifloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 68 °F       CO2 Level: 2.03 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Protein Infusion 60 °F 122 °F 15 min
2.2 qt mash 2 Infusion 122 °F 155 °F 70 min
mash out (raise temp) Temperature 155 °F 168 °F 5 min
5 gal SPARGE Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.75 11  
Mash volume with grains 3.51 14.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Union of Earthe & Water 5.1" Bohemian Pilsener beer recipe by Otrum. All Grain, ABV 5.32%, IBU 57.64, SRM 2.84, Fermentables: (Caramel / Crystal 10L, Pilsen Malt 2-Row, Carapils Malt, Acidulated) Hops: (kirin) Other: (whirlifloc)
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  • Last Updated: 2020-12-31 23:40 UTC