JuBarna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JuBarna

158 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 17th 2020
12.9 °P
2.3 °P
5.7%
15.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 44.4%
100 kg Weyermann - Munich Dark 100 kg Munich Dark 37 10 44.4%
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 2.2%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 8.9%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.78 38.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 15 min 3.09 38.5%
300 g BSG - Magnum300 g Magnum Hops Pellet 12.8 Boil 60 min 9.58 23.1%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486 L 337.5
Strike water volume at mash thickness of 1.5 L/kg 337.5
Mash volume with grains 486
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 900.6 L) 988.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1000 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1325.9  
Equipment Profile Used: System Default
"JuBarna" Munich Dunkel beer recipe by Fulcrum rider. All Grain, ABV 5.69%, IBU 15.46, SRM 18.61, Fermentables: (Swaen Pilsner, Munich Dark , Carafa III, CaraMunich II) Hops: (Tettnanger, East Kent Goldings, Magnum)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 13:57 UTC