New England Ipa - Beer Recipe - Brewer's Friend

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New England Ipa

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.86 2.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.03 2.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.11 2.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.17 2.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 2.77 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.59 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 4.09 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 5 days 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 5 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 67 °F 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 162 °F 152 °F 60 min
5.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Whirlpool at 190° for 20 minutes. First dry hop addition 3 days into fermentation. Second addition 5 days before bottle/keg. WLP067 can be substituted for London ale iii 1318 or Omega tropical ipa OYL-200.

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  • Last Updated: 2020-03-16 22:58 UTC