Brewzilla 65l citra - Beer Recipe - Brewer's Friend

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Brewzilla 65l citra

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday January 15th 2020
1.043
1.010
4.3%
39.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 84.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 5.86 37%
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Boil 50 min 27.93 37%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 18.5%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 50 min 5.84 7.4%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 60 min
25 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.9
Mash volume with grains 31.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 37.5 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 48
Total: 64.2  
Equipment Profile Used: System Default
"Brewzilla 65l citra" Special/Best/Premium Bitter beer recipe by MondoBaz. All Grain, ABV 4.33%, IBU 39.63, SRM 5.21, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt, Caramel / Crystal 15L) Hops: (Citra, Pilgrim, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 15:09 UTC