Amber pale ale - Beer Recipe - Brewer's Friend

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Amber pale ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 13th 2020
1.055
1.011
5.7%
25.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Barrett Burston - Pale Malt10 lb Pale Malt 37 2 76.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.94 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.42 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.61 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nanaimo, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
295 45 55 25 725 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 165 °F 152 °F 60 min
4 gal enough to get 7.5 gallon Sparge 175 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 53 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Amber pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Cayden. All Grain, ABV 5.74%, IBU 24.96, SRM 8.82, Fermentables: (Pale Malt, Caramel / Crystal 15L, Brown Sugar, Caramel / Crystal 30L) Hops: (East Kent Goldings, Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 16:37 UTC