Amber pale ale
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.94 |
42.9% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.42 |
28.6% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
2 min |
0.61 |
28.6% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Nanaimo, British Columbia, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4 gal |
enough to get 7.5 gallon |
Sparge |
175 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
53 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.9 |
23.6
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
6 |
24
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Amber pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Cayden. All Grain, ABV 5.74%, IBU 24.96, SRM 8.82, Fermentables: (Pale Malt, Caramel / Crystal 15L, Brown Sugar, Caramel / Crystal 30L) Hops: (East Kent Goldings, Northern Brewer, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-03-31 16:37 UTC