Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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Hoppy Amber Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 13th 2020
1.066
1.013
7.0%
50.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 69.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 23.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.8%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 28.49 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 13.97 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 2 min 4.82 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 2 min 3.26 15.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 23.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Hoppy Amber Ale" No Profile Selected beer recipe by caribbeanbrewing. Extract, ABV 7.01%, IBU 50.53, SRM 13.66, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel Malt - 120L, Carafa III) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 19:03 UTC