Jim's Golden Ale - Beer Recipe - Brewer's Friend

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Jim's Golden Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Own
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 11th 2020
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Robin Hood Golden Ale with UK Archer Hops

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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.042
1.010
4.2%
32.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
400 g United Kingdom - Wheat400 g Wheat 37 2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.43 38.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.36 20.6%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20.6%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20.6%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
tap water
citric acid as reqd, 1/2 lvl tspn to start.
3/4 lvl tspn caso4 for 10L
tip tspn mgso4 for 10L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 60 min
11 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Recipe is designed for Robobrew - start with 20l for mash, sparge with sufficient water to reach the 24 litre mark after the mash.
Water chem optional.
Dry hop optional as well.
Works with Safale S-04 and Lallande Windsor (super fast fermentation).

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  • Last Updated: 2020-04-03 14:17 UTC