Mr. IPA MANGO - Beer Recipe - Brewer's Friend

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Mr. IPA MANGO

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 44.6%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 44.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 First Wort 0 min 8.57 5.3%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 15.58 4.2%
24 g Yakima Valley Hops - Cascade24 g Cascade Hops Pellet 6 Boil 35 min 15.5 12.7%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 16.95 12.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 12.7%
24 g Citra24 g Citra Hops Pellet 11 Boil at 100 °C 0 min 12.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 23.8%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Leaf/Whole 6 Dry Hop 3 days 15.9%
189 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
800 g mango puree Other Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA PALE ALE SIERRA NEVADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.4 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Mr. IPA MANGO" Specialty IPA: New England IPA beer recipe by Héctor Villalba. All Grain, ABV 5.61%, IBU 56.6, SRM 4.44, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats) Hops: (Cascade, Columbus, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 23:06 UTC