Milk Stout #1 - Beer Recipe - Brewer's Friend

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Milk Stout #1

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 5th 2020
1.054
1.013
5.3%
20.5
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 78.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 6.6%
0.25 kg Thomas Fawcett - Chocolate0.25 kg Chocolate 34 420 6.6%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 2.6%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.07 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.39 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L mash in Infusion 73 °C 67 °C 60 min
mash in Infusion -- 72 °C 10 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains (equipment estimates 5.1 L) 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 4.3 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.1  
Equipment Profile Used: System Default
"Milk Stout #1" Sweet Stout beer recipe by Alagor. All Grain, ABV 5.34%, IBU 20.46, SRM 42.63, Fermentables: (Pale Ale Malt, Pale Chocolate, Chocolate, Crystal Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 22:27 UTC