Miabock - Beer Recipe - Brewer's Friend

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Miabock

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Kass
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday January 3rd 2020
1.073
1.011
8.2%
31.8
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 40%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 40%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 25.85 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.9 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion 166 °F 150 °F 60 min
5 gal Fly Sparge 170 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Miabock" Dunkles Bock beer recipe by Dan Kass. All Grain, ABV 8.15%, IBU 31.75, SRM 18.04, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Sterling, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 20:26 UTC