Olicana Oat Pale - Beer Recipe - Brewer's Friend

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Olicana Oat Pale

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday January 2nd 2020
1.041
1.012
3.7%
16.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg United Kingdom - Golden Promise10.3 kg Golden Promise 37 3 25.5%
9.50 kg Crisp Malting - Extra Pale Maris Otter9.5 kg Extra Pale Maris Otter 37.5 2 23.5%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 37.1%
3.60 kg United Kingdom - Dextrine Malt3.6 kg Dextrine Malt 33 1.8 8.9%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 5%
40.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Comet60 g Comet Hops Leaf/Whole 11 Boil 20 min 4.31 1.7%
300 g Comet300 g Comet Hops Leaf/Whole 11 Boil 5 min 7.09 8.4%
200 g Rakau200 g Rakau Hops Leaf/Whole 11 Boil 5 min 4.73 5.6%
500 g rakau500 g rakau Hops Leaf/Whole 11 Boil 0 min 14%
1 kg Olicana1 kg Olicana Hops Leaf/Whole 7.3 Boil 0 min 28.1%
500 g Rakau500 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C 16 days 14%
1 kg olicana1 kg olicana Hops Pellet 10 Dry Hop 5 days 28.1%
3,560 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
80 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 788 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 788 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200 L. Suggest reducing initial water volume to 45.4 L and adding 154.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.86 L. Suggest reducing strike water volume to 18.74 L and adding 102.46 L sparge/top-off. 121.2
Strike water volume at mash thickness of 3 L/kg 121.2
Mash volume with grains (equipment estimates 111.9 L) 147.9
Grain absorption losses -40.4
Remaining sparge water volume (equipment estimates 120.1 L) 110.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 184
Top off amount 36
Going into fermentor 220
Total: 231.3  
Equipment Profile Used: System Default
 
Notes

40 grams lallemand east coast

80 grams bry 97

rakau whole leaf in hop spider at 95C for 7 minutes

olicana in kettle at 78C to stay in

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  • Last Updated: 2020-01-22 17:29 UTC