STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

STOUT

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 1st 2020
1.044
1.010
4.5%
38.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Weyermann - Pale Ale4.14 kg Pale Ale 39 2.3 68%
1.32 kg Flaked Barley1.32 kg Flaked Barley 32 2.2 18%
0.78 kg Weyermann - Roasted Barley0.78 kg Roasted Barley 29.9 432 9.7%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.1%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.2%
6.54 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.50 g Magnum34.5 g Magnum Hops Pellet 15 Boil 30 min 35.42 69.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 3.44 30.3%
49.50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
18 L Fly Sparge 75 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 37.4  
Equipment Profile Used: System Default
"STOUT" Irish Stout beer recipe by poiseis. All Grain, ABV 4.49%, IBU 38.86, SRM 37.94, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Pale Wheat, Carafa III) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 16:14 UTC