Bacon Mapple Stout (Double Empatage)
343 calories
34.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saphir40 g Saphir Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11 |
57.1% |
30 g |
lunga30 g lunga Hops |
|
Leaf/Whole |
8.4 |
Boil
|
60 min |
19.81 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saphir (Leaf/Whole) 40 g Saphir (Leaf/Whole) Hops |
|
11 |
57.1% |
30 g |
lunga (Leaf/Whole) 30 g lunga (Leaf/Whole) Hops |
|
19.81 |
42.9% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
33.9 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume (equipment estimates 4.5 L)
|
6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Bacon Mapple Stout (Double Empatage)" Imperial Stout beer recipe by Brewer #292825. All Grain, ABV 10.98%, IBU 30.81, SRM 50, Fermentables: (Pilsen, Cara 20L, Biscuit, CaraBohemian, Chocolate, De-Bittered Black, Wheat, Maple Syrup) Hops: (Saphir, lunga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 09:03 UTC