Bacon Mapple Stout (Double Empatage) - Beer Recipe - Brewer's Friend

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Bacon Mapple Stout (Double Empatage)

343 calories 34.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.110
1.027
11.0%
30.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 67.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 4.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 4.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.5%
0.30 kg Belgian - De-Bittered Black0.3 kg De-Bittered Black 34 566 2.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.5%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 2.3%
11.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saphir40 g Saphir Hops Leaf/Whole 3.5 Boil 60 min 11 57.1%
30 g lunga30 g lunga Hops Leaf/Whole 8.4 Boil 60 min 19.81 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33.9
Mash volume with grains 41
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 4.5 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 39.9  
Equipment Profile Used: System Default
"Bacon Mapple Stout (Double Empatage)" Imperial Stout beer recipe by Brewer #292825. All Grain, ABV 10.98%, IBU 30.81, SRM 50, Fermentables: (Pilsen, Cara 20L, Biscuit, CaraBohemian, Chocolate, De-Bittered Black, Wheat, Maple Syrup) Hops: (Saphir, lunga)
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  • Last Updated: 2020-02-07 09:03 UTC