dry Stout
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.79 |
57.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
17.98 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.79 |
57.1% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
17.98 |
42.9% |
1.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: -1.38 psi
Temp: 40 °F
CO2 Level: 1.25 Volumes |
Target Water Profile
Nanaimo, British Columbia, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
Till running are clear then run into boil kettle |
Vorlauf |
-- |
-- |
10 min |
4 gal |
Enough to fill kettle to 7 gal |
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
63 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"dry Stout" Dry Stout beer recipe by Cayden. All Grain, ABV 5%, IBU 34.77, SRM 42.81, Fermentables: (Maris Otter Pale, Flaked Barley, BEST Roasted Barley, Chocolate, Caramel / Crystal 60L, BEST Acidulated) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 13:58 UTC