claire 2 - Beer Recipe - Brewer's Friend

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claire 2

142 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday December 26th 2019
11.6 °P
2.5 °P
4.9%
40.5
5.6
5.9
679.51
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
255 kg Weyermann - Pilsner255 kg Pilsner 0.93 € / kg
237.15 € 		36 2.51 96.6%
6 kg Weyermann - Acidulated6 kg Acidulated 1.80 € / kg
10.80 € 		27 7.58 2.3%
3 kg Weyermann - Carapils3 kg Carapils 1.30 € / kg
3.90 € 		34.5 4.11 1.1%
264 kg / 251.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Saaz (3.5 AA)1000 g Yakima Chief Hops - Saaz (3.5 AA) Hops 20.00 € / kg
20.00 € 		Pellet 3.9 Boil 60 min 9.23 11.4%
1,400 g Spalter Select (Germany)1400 g Spalter Select (Germany) Hops 25.00 € / kg
35.00 € 		Pellet 4.6 Boil 15 min 14.7 15.9%
1,400 g Hallertau Tradition (Germany)1400 g Hallertau Tradition (Germany) Hops 19.00 € / kg
26.60 € 		Pellet 5.3 Boil 10 min 16.51 15.9%
5,000 g Magnum5000 g Magnum Hops 18.00 € / kg
90.00 € 		Pellet 15 Dry Hop 0 days 56.8%
8,800 g / 171.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
427.37 ml Lactic acid 2.48 € / L
1.06 € 		Water Agt Sparge 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.06 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
85.00 € / each
255.00 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5483 B cells required
255.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
sparge 920lt
MASH 930LT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 64 °C 30 min
Strike 67 °C 68 °C 15 min
Strike 68 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1374.7 L. Suggest reducing initial water volume to 45.4 L and adding 1329.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098.24 L 924
Strike water volume at mash thickness of 3.5 L/kg 924
Mash volume with grains 1098.2
Grain absorption losses -264
Remaining sparge water volume (equipment estimates 715.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1374.7 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19
Post boil Volume (equipment estimates 1350 L) 1390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1390 L) 1350
Total: 1714.9  
Equipment Profile Used: System Default
"claire 2" German Pilsner (Pils) beer recipe by craft. All Grain, ABV 4.85%, IBU 40.45, SRM 5.56, Fermentables: (Pilsner, Acidulated, Carapils) Hops: (Yakima Chief Hops - Saaz (3.5 AA), Spalter Select (Germany), Hallertau Tradition (Germany), Magnum) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-11-05 12:23 UTC