Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.9% | |
0.15 kg | American - Caramel / Crystal 15L | 35 | 15 | 2.7% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 7.2% | |
0.17 kg | German - Carapils | 35 | 1.3 | 3.1% | |
0.50 kg | German - Vienna | 37 | 4 | 9.1% | |
5.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 18.4 | 3% | |
20 g | Galaxy | Pellet | 13.9 | Boil | 10 min | 12.37 | 6.1% | |
15 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 4.25 | 4.5% | |
85 g | Galaxy | Pellet | 13.95 | Whirlpool at 75 °C | 30 min | 25.8% | ||
50 g | Cascade | Leaf/Whole | 7 | Whirlpool at 75 °C | 30 min | 15.2% | ||
100 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop at 21 °C | 5 days | 30.3% | ||
50 g | Citra | Leaf/Whole | 11 | Dry Hop at 21 °C | 5 days | 15.2% | ||
330 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | irish moss | Water Agt | Boil | 5 min. | |
5 g | Gypsum | Water Agt | Mash | 75 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | 77 c fly sparge | Fly Sparge | 66 °C | 75 °C | 70 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 23 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 14.7 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.7 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.3 L) | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |