PEZ Sweater IPA - Beer Recipe - Brewer's Friend

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PEZ Sweater IPA

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday December 22nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter7 lb Maris Otter 38 2.3 79.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 6.8%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2.3%
7 lb United Kingdom - Maris Otter7 lb Maris Otter 38 2.3 44.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 15.4 Boil 60 min 16.29 5.4%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 11.52 8.9%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 7.44 8.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 3.81 17.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 7 days 17.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.9%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 15.4 Boil 0 min 5.4%
5.60 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 6.33 25.3
Equipment Profile Used: System Default
"PEZ Sweater IPA" American IPA beer recipe by RFDavin. All Grain, ABV 6.67%, IBU 39.05, SRM 8.39, Fermentables: (Maris Otter, Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 15L, BEST Acidulated) Hops: (Warrior, Amarillo, Cashmere, Simcoe, Galaxy)
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  • Last Updated: 2020-01-10 22:46 UTC