8 Crazy Nights Clone - Beer Recipe - Brewer's Friend

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8 Crazy Nights Clone

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devon
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday December 22nd 2019
1.078
1.018
8.0%
20.8
12.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.4%
1 lb Belgian - Munich1 lb Munich 38 6 6.4%
13.50 oz Gambrinus - Honey Malt13.5 oz Honey Malt 37 25 5.4%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 2%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 2%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
249.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Simcoe0.4 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 15.39 36.4%
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.41 63.6%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"8 Crazy Nights Clone" Clone Beer recipe by Devon. All Grain, ABV 7.96%, IBU 20.8, SRM 12.15, Fermentables: (Pale 2-Row, Munich, Honey Malt, Crystal 45L, Victory Malt, Chocolate) Hops: (Simcoe, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2020-01-14 17:58 UTC