Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Briess - DME Pilsen Light | 45 | 2 | 100% | |
1.30 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Perle | Pellet | 5.3 | Boil | 60 min | 32.36 | 72.4% | |
4 g | Domestic Hallertau | Pellet | 5.7 | Boil | 15 min | 3.29 | 13.8% | |
4 g | Domestic Hallertau | Pellet | 5.7 | Boil | 1 min | 0.29 | 13.8% | |
29 g / ¥ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 15 L) | 13.2 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 10 L) | 11 |
Going into fermentor (equipment estimates 11 L) | 10 |
Total: | 13.2 |
Equipment Profile Used: | System Default |