Perfect Northeast IPA (NEIPA) Modify - Beer Recipe - Brewer's Friend

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Perfect Northeast IPA (NEIPA) Modify

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Teerasak Kantik
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 20th 2019
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1.056
1.012
5.9%
63.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1.50 lb Weyermann - Carapils1.5 lb Carapils 37 1.8 11.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 15 Boil at 200 °F 10 min 19.78 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil at 200 °F 10 min 23.87 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 15 Whirlpool at 170 °F 15 min 9.19 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 170 °F 15 min 11.09 12.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 15 Dry Hop at 70 °F 4 days 29.2%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 18.1 Dry Hop at 70 °F 4 days 29.2%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Perfect Northeast IPA (NEIPA) Modify" Specialty IPA: New England IPA beer recipe by Teerasak Kantik. All Grain, ABV 5.85%, IBU 63.93, SRM 5.4, Fermentables: (Golden Promise, Carapils, Flaked Oats, Wheat) Hops: (Citra, Galaxy)
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  • Last Updated: 2020-01-11 14:27 UTC