This Hazy - Beer Recipe - Brewer's Friend

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This Hazy

213 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 629 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday December 19th 2019
15.7 °P
3.9 °P
6.7%
88.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 40.2%
440 lb German - Pilsner440 lb Pilsner 38 1.6 39.3%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 4.9%
55 lb United Kingdom - Crystal 30L55 lb Crystal 30L 34 30 4.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.5%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 1.8%
1,120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Azacca32 oz Azacca Hops Pellet 15 Boil 60 min 16.5 6.9%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.75 6.9%
80 oz Azacca80 oz Azacca Hops Pellet 15 Boil 15 min 20.47 17.2%
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.06 17.2%
80 oz Azacca80 oz Azacca Hops Pellet 15 Whirlpool 0 min 8.32 17.2%
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.94 17.2%
80 oz Centennial80 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.55 17.2%
464 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
382.5 gal Strike 164 °F 152 °F 60 min
280 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 558.9 gal (2235.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 546.9 gal (2187.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 509.6 gal (2038.4 qt) 420 1680  
Strike water volume at mash thickness of 1.5 qt/lb 420 1680  
Mash volume with grains 509.6 2038.4  
Grain absorption losses -140 -560  
Remaining sparge water volume (equipment estimates 279.15 g | 1116.6 qt) 380.25 1521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 558.9 g | 2235.6 qt) 660 2640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume (equipment estimates 549 g | 2196 qt) 629 2516  
Hops absorption losses (whirlpool, hop stand) -9 -36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 620 g | 2480 qt) 540 2160  
Total: 800.25 3201
Equipment Profile Used: System Default
"This Hazy" American Pale Ale beer recipe by Tractor. All Grain, ABV 6.72%, IBU 88.59, SRM 5.43, Fermentables: (Pale 2-Row, Pilsner, Dextrine Malt, Crystal 30L, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Azacca, Mosaic, Centennial) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2019-12-19 21:47 UTC