Ebasurnud hele ale - Beer Recipe - Brewer's Friend

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Ebasurnud hele ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 81.6%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 3.4%
600 g Castle Malting - Munich - Light 10L600 g Munich - Light 10L 36 10 8.2%
250 g Castle Malting - Caramel / Crystal 60L250 g Caramel / Crystal 60L 36 57 3.4%
250 g Castle Malting - Melanoid Malt250 g Melanoid Malt 36 31 3.4%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 First Wort 0 min 27.89 10%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 10 min 9.19 10%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 5 min 7.58 15%
80 g Citra80 g Citra Hops Pellet 13.3 Aroma at 79 °C 30 min 2.1 40%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 20 °C Day 3 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
10 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains (equipment estimates 26.4 L) 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Top off amount 0.5
Going into fermentor 25.5
Total: 37.3  
Equipment Profile Used: System Default
"Ebasurnud hele ale" American Pale Ale beer recipe by Taimo. All Grain, ABV 6.32%, IBU 46.78, SRM 9.99, Fermentables: (Pale Ale, Dextrine Malt, Munich - Light 10L, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 11:07 UTC