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disperata

168 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: craft
No Chill: 8 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 16th 2019
13.6 °P
2.9 °P
5.7%
41.9
6.9
5.3
1,254.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
80 kg Weyermann - Pale Ale80 kg Pale Ale 0.95 € / kg
76.00 € 		39 4.64 30.3%
6 kg Weyermann - Acidulated6 kg Acidulated 1.28 € / kg
7.68 € 		27 7.58 2.3%
20 kg Flaked Wheat20 kg Flaked Wheat 1.37 € / kg
27.40 € 		34 3.84 7.6%
18 kg Cane Sugar18 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
21.60 € 		46 6.8%
130 kg Bestmalz - BEST Pilsen130 kg BEST Pilsen 1.05 € / kg
136.50 € 		37 3.57 49.2%
10 kg Flaked Oats10 kg Flaked Oats 1.28 € / kg
12.80 € 		33 4.37 3.8%
264 kg / 281.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Magnum (15 AA)0.1 kg Magnum (15 AA) Hops 21.00 € / kg
2.10 € 		Pellet 16.8 Boil 60 min 4.32 0.6%
1 kg Charles Faram - Idaho 71 kg Idaho 7 Hops 35.00 € / kg
35.00 € 		Pellet 10.5 Boil at 100 °C 0 min 5.36 5.5%
1.50 kg Simcoe1.5 kg Simcoe Hops 38.00 € / kg
57.00 € 		Pellet 12.7 Hop Stand at 88 °C 20 min 6.22 8.3%
1.50 kg Yakima Chief Hops - Ekuanot 1.5 kg Ekuanot Hops 35.00 € / kg
52.50 € 		Pellet 13.8 Hop Stand at 85 °C 20 min 5.07 8.3%
3 kg Yakima Valley Hops - LUPOMAX Citra3 kg LUPOMAX Citra Hops 50.00 € / kg
150.00 € 		Pellet 18.5 Hop Stand at 85 °C 20 min 13.59 16.6%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops 40.00 € / kg
80.00 € 		Pellet 12.5 Hop Stand at 88 °C 20 min 7.35 11%
2.50 kg Barth-Haas - Ekuanot2.5 kg Ekuanot Hops 32.58 € / kg
81.45 € 		Pellet 15 Dry Hop (High Krausen) at 17 °C 10 days 13.8%
2.50 kg Citra (11 AA)2.5 kg Citra (11 AA) Hops 17.00 € / kg
42.50 € 		Pellet 11 Dry Hop (High Krausen) at 16 °C 3 days 13.8%
1.50 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1.5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops 66.00 € / kg
99.00 € 		Lupulin Pellet 25 Dry Hop at 12 °C 6 days 8.3%
2.50 kg Charles Faram - Nelson Sauvin2.5 kg Nelson Sauvin Hops 80.00 € / kg
200.00 € 		Pellet 11.5 Dry Hop 0 days 13.8%
18.10 kg / 799.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) - 100% Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid - 88% Water Agt Mash 0 min.
313.04 ml Lactic acid - 88% Water Agt Sparge 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
113.00 € / kg
113.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5823 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
60.00 € / each
60.00 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5823 B cells required
173.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
968.03 L Strike 60 °C 66 °C 60 min
Steeping 63 °C 73 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1277.15 L. Suggest reducing initial water volume to 34.31 L and adding 1231.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1023.36 L 861
Strike water volume at mash thickness of 3.5 L/kg 861
Mash volume with grains 1023.4
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 652 L) 705.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1266.1 L) 1320
Volume increase from sugar/extract (late additions) 11.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1265 L) 1270
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1230 L) 1225
Total: 1566.9  
Equipment Profile Used: System Default
 
Notes

9 kg biotrasf + 11
kg a 13 gradi

DIPPIA COTTA: 300GYPSUM-220 CLORURI

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  • Last Updated: 2024-10-28 07:13 UTC