Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
50 kg | Weyermann - Pale Ale |
0.95 € / kg 47.50 € |
39 | 4.64 | 18.9% |
6 kg | Weyermann - Acidulated |
1.28 € / kg 7.68 € |
27 | 7.58 | 2.3% |
20 kg | Flaked Wheat |
1.37 € / kg 27.40 € |
34 | 3.84 | 7.6% |
18 kg | Cane Sugar - (late boil kettle addition) |
1.20 € / kg 21.60 € |
46 | 6.8% | |
135 kg | Bestmalz - BEST Pilsen |
1.05 € / kg 141.75 € |
37 | 3.57 | 51.1% |
10 kg | Flaked Oats |
1.28 € / kg 12.80 € |
33 | 4.37 | 3.8% |
25 kg | German - Wheat Malt | 37 | 3.84 | 9.5% | |
264 kg / 258.73 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 kg | Magnum (15 AA) |
21.00 € / kg 2.10 € |
Pellet | 16.8 | Boil | 60 min | 4.32 | 0.6% |
1 kg | Charles Faram - Idaho 7 |
35.00 € / kg 35.00 € |
Pellet | 10.5 | Boil at 100 °C | 0 min | 5.36 | 5.5% |
1.50 kg | Simcoe |
38.00 € / kg 57.00 € |
Pellet | 12.7 | Hop Stand at 88 °C | 20 min | 6.22 | 8.3% |
1.50 kg | Yakima Chief Hops - Ekuanot |
35.00 € / kg 52.50 € |
Pellet | 13.8 | Hop Stand at 85 °C | 20 min | 5.07 | 8.3% |
3 kg | Yakima Valley Hops - LUPOMAX Citra |
50.00 € / kg 150.00 € |
Pellet | 18.5 | Hop Stand at 85 °C | 20 min | 13.59 | 16.6% |
2 kg | Nelson Sauvin |
40.00 € / kg 80.00 € |
Pellet | 12.5 | Hop Stand at 88 °C | 20 min | 7.35 | 11% |
2.50 kg | Barth-Haas - Ekuanot |
32.58 € / kg 81.45 € |
Pellet | 15 | Dry Hop (High Krausen) at 17 °C | 10 days | 13.8% | |
2.50 kg | Citra (11 AA) |
17.00 € / kg 42.50 € |
Pellet | 11 | Dry Hop (High Krausen) at 16 °C | 3 days | 13.8% | |
1.50 kg | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) |
66.00 € / kg 99.00 € |
Lupulin Pellet | 25 | Dry Hop at 12 °C | 6 days | 8.3% | |
2.50 kg | Charles Faram - Nelson Sauvin |
80.00 € / kg 200.00 € |
Pellet | 11.5 | Dry Hop | 0 days | 13.8% | |
18.10 kg / 799.55 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
350 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) - 100% | Water Agt | Mash | 1 hr. | |
200 g | Gypsum | Water Agt | Mash | 1 hr. | |
300 ml | Lactic acid - 88% | Water Agt | Mash | 0 min. | |
313.04 ml | Lactic acid - 88% | Water Agt | Sparge | 1 hr. | |
150 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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173.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
968.03 L | Strike | 60 °C | 66 °C | 60 min | |
Steeping | 63 °C | 73 °C | 10 min | ||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1277.15 L. Suggest reducing initial water volume to 34.31 L and adding 1231.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1023.36 L | 861 |
Strike water volume at mash thickness of 3.5 L/kg | 861 |
Mash volume with grains | 1023.4 |
Grain absorption losses | -246 |
Remaining sparge water volume (equipment estimates 652 L) | 705.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1266.1 L) | 1320 |
Volume increase from sugar/extract (late additions) | 11.1 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -5.5 |
Post boil Volume (equipment estimates 1265 L) | 1270 |
Hops absorption losses (whirlpool, hop stand) | -40 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1230 L) | 1225 |
Total: | 1566.9 |
Equipment Profile Used: | System Default |