German Ale v2.0 - Beer Recipe - Brewer's Friend

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German Ale v2.0

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 16th 2019
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

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5.2%
43.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Vienna2 kg Vienna 37 3.6 40%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 40%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.6 Boil 75 min 32.43 66.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 11.14 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"German Ale v2.0" No Profile Selected beer recipe by Brewer #279864. All Grain, ABV 5.19%, IBU 43.58, SRM 4.81, Fermentables: (Vienna, Pilsner Malt, Flaked Barley, Flaked Oats) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-04-15 15:23 UTC