Tejes Stout - Beer Recipe - Brewer's Friend

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Tejes Stout

197 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday December 15th 2019
1.063
1.023
5.3%
20.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pale Ale4.6 kg Château Pale Ale 38 3.4 72.4%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 4.7%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7.9%
0.26 kg Weyermann - Roasted Barley0.255 kg Roasted Barley 29.9 432 4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.9%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.55 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 5.8 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 52 °C 69 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Tejes Stout" Sweet Stout beer recipe by GregTheHun. All Grain, ABV 5.28%, IBU 20.35, SRM 38.01, Fermentables: (Château Pale Ale, Château Chocolat, CaraAmber, Roasted Barley, Special B, Lactose (Milk Sugar)) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 16:48 UTC