Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Golden Light | 37.6 | 4 | 34.6% | |
2 lb | Briess - DME Pilsen Light | 45 | 2 | 20.9% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 10.5% | |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 10.5% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 7.9% | |
8 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 5.2% | |
8 oz | Weyermann - Carafoam | 34.5 | 2.2 | 5.2% | |
8 oz | Finland - Chocolate Malt | 31 | 338 | 5.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.36 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocoa Powder | Spice | Boil | 5 min. | |
4 oz | Cacoa Nibs | Spice | Secondary | 14 days |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Steeping | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.96 g | 15.9 qt) | 3.49 | 13.9 |
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) | 3.75 | 15 |
Grain absorption losses (steeping) | -0.41 | -1.6 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 2.5 | 10 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.99 | 23.9 |
Equipment Profile Used: | System Default |