Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Malteurop - 2 Row | 34.3 | 2.15 | 92.5% | |
1 lb | Rye | 38 | 3.5 | 4.6% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
21.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil at 212 °F | 30 min | 8.54 | 14.3% | |
2 oz | Yakima Chief Hops - Centennial (9.3 AA) | Pellet | 10 | Boil at 212 °F | 20 min | 14.94 | 28.6% | |
4 oz | El Dorado | Pellet | 15.7 | Boil at 212 °F | 5 min | 22.4 | 57.1% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 gal | Strike | 151 °F | 145 °F | 60 min | |
Starting Mash Thickness:
2.7 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.33 gal (65.31 qt). Suggest reducing strike water volume to 10.27 gal (41.08 qt) and adding 4.33 gal (17.31 qt) sparge/top-off. | 14.6 | 58.4 |
Strike water volume at mash thickness of 2.7 qt/lb | 14.6 | 58.4 |
Mash volume with grains | 16.33 | 65.3 |
Grain absorption losses | -2.7 | -10.8 |
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) | 1.36 | 5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 10.5 | 42 |
Total: | 15.95 | 63.8 |
Equipment Profile Used: | System Default |