SloPA - Beer Recipe - Brewer's Friend

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SloPA

165 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 12th 2019
13.3 °P
3.4 °P
5.3%
50.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Castle Malting - Château Pale Ale200 kg Château Pale Ale 38 3.4 87%
15 kg Castle Malting - Château Cara Gold15 kg Château Cara Gold 34 45 6.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 6.5%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.4 13.5%
500 g styrian wolf500 g styrian wolf Hops Leaf/Whole 15 Boil 40 min 14.67 9.6%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.43 9.6%
500 g styrian wolf500 g styrian wolf Hops Leaf/Whole 15 Boil 3 min 2.08 9.6%
1,500 g styrian wolf1500 g styrian wolf Hops Leaf/Whole 15 Dry Hop 5 days 28.8%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 19.2%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 1.73 9.6%
5,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.2 L. Suggest reducing initial water volume to 45.4 L and adding 973.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 874 L 722.2
Strike water volume at mash thickness of 3.1 L/kg 722.2
Mash volume with grains 874
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 527.9 L) 508.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1019.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1230.9  
Equipment Profile Used: System Default
"SloPA" English IPA beer recipe by a.niemtsev. All Grain, ABV 5.3%, IBU 50.31, SRM 8.01, Fermentables: (Château Pale Ale, Château Cara Gold, Flaked Oats) Hops: (Magnum, styrian wolf, Mosaic)
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  • Last Updated: 2020-08-26 10:54 UTC