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Boot session

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.043
1.008
4.7%
10.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Bohemian Pilsner750 g Bohemian Pilsner 38 1.9 51.7%
250 g United Kingdom - Wheat250 g Wheat 37 2 17.2%
250 g New Zealand - Rolled Oats250 g Rolled Oats 12.4 1.4 17.2%
150 g United Kingdom - Munich150 g Munich 37 6 10.3%
50 g Canadian - Honey Malt50 g Honey Malt 37 25 3.4%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 9.97 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 7
Total: 12.9  
Equipment Profile Used: System Default
"Boot session" American IPA beer recipe by Griffdabrew. All Grain, ABV 4.67%, IBU 9.97, SRM 4.67, Fermentables: (Bohemian Pilsner, Wheat, Rolled Oats, Munich, Honey Malt) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 10:52 UTC