Jyskä Porter with hint of fruit - Beer Recipe - Brewer's Friend

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Jyskä Porter with hint of fruit

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 9th 2019
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 49.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 16.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.8%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 3.3%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 4.9%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 16.4%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.1 Boil 75 min 25.23 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 15 min 7.19 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.1 Boil 0 min 18.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 70 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains (equipment estimates 9.5 L) 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.7 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Top off amount 1.5
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

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https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter

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  • Last Updated: 2020-02-01 10:16 UTC