Early AM Hurricane Prince - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Early AM Hurricane Prince

290 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday December 9th 2019
1.087
1.022
8.5%
54.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 56.6%
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 22.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.9%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 3.8%
1 lb Muntons - Dark Crystal1 lb Dark Crystal 33 150 3.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 11.3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.3 Boil 60 min 23.65 20%
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.6 Boil 60 min 21.14 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 3.85 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Aroma 10 min 5.45 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
6 tbsp Costa Rica Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal 1st step Infusion -- 149 °F 45 min
2nd step Infusion -- 161 °F 30 min
3.5 gal sparge Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.79 g | 43.2 qt) 10.25 41  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.25 37  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.25 g | 37 qt) 9 36  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Early AM Hurricane Prince" Russian Imperial Stout beer recipe by Beowulfgus. All Grain, ABV 8.46%, IBU 54.1, SRM 37.86, Fermentables: (Brewers Malt 2-Row, Vienna, Roasted Barley, Carafa III, Dark Crystal, DME Pilsen Light) Hops: (Columbus, Yakima Chief Hops - Magnum (13.2 AA), Cascade) Other: (Irish Moss, Costa Rica Coffee)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 15:50 UTC