Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

258 calories 29.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday December 8th 2019
1.077
1.023
7.0%
24.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 15.4%
1 lb Briess - LME Traditional Dark1 lb LME Traditional Dark 37.6 30 15.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.25 lb Thomas Fawcett - Chocolate0.25 lb Chocolate 34 420 3.8%
0.25 lb Thomas Fawcett - Roasted Barley0.25 lb Roasted Barley 0 545 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g East Kent Goldings19.5 g East Kent Goldings Hops Pellet 4.7 Boil 50 min 20.64 75%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 3.59 25%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 170 °F 158 °F 60 min
1 gal Sparge 210 °F 210 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.3 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 3.06 g | 12.3 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by beer1965. Partial Mash, ABV 7.02%, IBU 24.23, SRM 38.59, Fermentables: (DME Pilsen Light, LME Traditional Dark, Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-12-21 22:26 UTC