Dwarf Sahti - Beer Recipe - Brewer's Friend

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Dwarf Sahti

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.077
1.020
7.5%
0.0
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Viking - Pilsner Malt2.4 lb Pilsner Malt 37 1.9 80%
0.30 lb Briess - Aromatic Munich Malt 20L0.3 lb Aromatic Munich Malt 20L 35.4 20 10%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 6.7%
0.10 lb American - Rye0.1 lb Rye 38 3.5 3.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Juniper Berries Herb Mash 90 min.
0.25 lb Juniper Berries Flavor Mash 45 days
0.50 lb Juniper Berries Herb Mash 15 min.
2 oz Rosemary Herb Mash 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 140 °F 140 °F 45 min
0.2 gal Steeping 158 °F 158 °F 45 min
185 °F 185 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 2.6 10.4  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 1 4  
Total: 3.23 12.9
Equipment Profile Used: System Default
 
Notes

So this one is a bit different. There is no true boil here, and I'm substituting juniper berries for juniper branches. While there are lots of juniper bushes/trees in the PNW, I don't want to grab the wrong one and poison myself.

Being a Sahti, there are no hop additions. The beer is also drank right after fermentation. I didnt put in a yeast because this recipe calls for BAKERS YEAST - I will be using Fleischman's Bread Yeast. You could also use Kveik Yeast

Mash is started low and increased in 3 stages.

  1. 140 degrees for 45 minutes
    Add 1/4lb juniper berries

  2. 158 degrees for 45 minutes
    add 1/4lb juniper berries

  3. 178 degrees for 15 minutes. (This will pasteurize)
    add 1/2lb juniper berries and 3 sprigs of rosemary
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 01:33 UTC