Pale Ale Dec 19 - Beer Recipe - Brewer's Friend

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Pale Ale Dec 19

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 71.7%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 18.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 15 min 16.9 27.8%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 95 °C 15 min 6.67 27.8%
20 g Columbus20 g Columbus Hops Pellet 14.3 Whirlpool at 95 °C 15 min 5.87 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Whirlpool at 9.5 °C 15 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 19
Total: 32.2  
Equipment Profile Used: System Default
"Pale Ale Dec 19" American Pale Ale beer recipe by Pete M. All Grain, ABV 6.05%, IBU 29.44, SRM 4.75, Fermentables: (Pale 2-Row, Dextrine Malt, Wheat) Hops: (Chinook, Columbus, Simcoe)
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  • Last Updated: 2020-02-17 20:05 UTC