Dark lagee - Beer Recipe - Brewer's Friend

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Dark lagee

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1244 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.037
1.006
4.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Avangard - Pale 2 Row160 kg Pale 2 Row 37 2 78%
25 kg Simpsons - Vienna25 kg Vienna 36 3.5 12.2%
20 kg Gambrinus - Honey Malt20 kg Honey Malt 37 25 9.8%
205 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 779 L 643.7
Strike water volume at mash thickness of 3.1 L/kg 643.7
Mash volume with grains 779
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 767.9 L) 812.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1250
Boil off losses -5.7
Post boil Volume (equipment estimates 1200 L) 1244
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1244 L) 1200
Total: 1455.9  
Equipment Profile Used: System Default
"Dark lagee" No Profile Selected beer recipe by Loudmouth. All Grain, ABV 4.05%, IBU 0, SRM 5.28, Fermentables: (Pale 2 Row, Vienna, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 23:15 UTC