Polotmavé - Beer Recipe - Brewer's Friend

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Polotmavé

137 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
11.0 °P
3.9 °P
3.8%
8.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 76.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 15.4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g 47 Hops - Saaz7 g Saaz Hops Leaf/Whole 3.8 Boil 30 min 7.23 58.3%
5 g 47 Hops - Saaz5 g Saaz Hops Leaf/Whole 3.8 Boil 5 min 1.34 41.7%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 50 °C 62 °C 45 min
Infusion 62 °C 73 °C 30 min
Starting Mash Thickness: 6.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.9 L/kg 9
Mash volume with grains 9.8
Grain absorption losses -1.3
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.1 L) 7
Estimated amount in fermentor 7
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

6g kvasnic

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 19:40 UTC