Belgian dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian dubbel

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.068
1.016
6.9%
20.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Best Ale9 kg Best Ale 37.5 3 70.3%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 11.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.8%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 7.8%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 90 min 20.39 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.65 L. Suggest reducing strike water volume to 36.95 L and adding 14.25 L sparge/top-off. 51.2
Strike water volume at mash thickness of 4 L/kg 51.2
Mash volume with grains 59.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 11.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 64.7  
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Dubbel beer recipe by haiku. All Grain, ABV 6.92%, IBU 20.39, SRM 13.92, Fermentables: (Best Ale, Crystal 45L, Wheat, Dextrine Malt, Crystal Malt 300) Hops: (Citra)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 20:44 UTC