NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 2nd 2019
1.052
1.013
5.2%
127.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Finest Maris Otter500 g Finest Maris Otter 38 3 9.7%
190 g United Kingdom - Dextrine Malt190 g Dextrine Malt 33 1.8 3.7%
500 g United Kingdom - Munich500 g Munich 37 6 9.7%
3,500 g German - Pilsner3500 g Pilsner 38 1.6 67.6%
4,690 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Briess - Brewers Torrified Wheat150 g Brewers Torrified Wheat 35 1.5 2.9%
190 g United Kingdom - Wheat190 g Wheat 37 2 3.7%
150 g United Kingdom - Malted Naked Oats150 g Malted Naked Oats 33 1.3 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Comet100 g Comet Hops Leaf/Whole 11 Boil 45 min 118.83 66.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.33 33.3%
150 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 71 °C 66 °C 60 min
3 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 31.2
Mash volume with grains (equipment estimates 31.4 L) 34.6
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by Big Dee. Extract, ABV 5.22%, IBU 127.16, SRM 4.17, Fermentables: (Finest Maris Otter, Dextrine Malt, Munich, Pilsner) Steeping Grains: (Brewers Torrified Wheat, Wheat, Malted Naked Oats) Hops: (Comet, Cascade)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 08:53 UTC